A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Author: Daniel Gritzer
Author: Mark Bittman
This rich and spicy Mexican Beef Stew (Caldillo) is a slow cooking hearty recipe perfect for a cold night by the fire.
Author: Lana Stuart
Author: Barbara Kafka
Author: Florence Fabricant
This creamy soup is filled with fluffy dumplings, tender chicken and an enticing aroma! It will taste like a simmering soup that has cooked all day, BUT we'll take a shortcut or two. This hearty chicken...
Author: Deb Clark
Author: Molly O'Neill
Author: Mark Bittman
Chipotle Beef and Bean Chili is smoky, spicy with layers of flavor and soon to become your go-to chili recipe! Best of all, it makes plenty so it's perfect for a casual get-together or to freeze some...
Author: By: Carol | From A Chef's Kitchen
Swedish style yellow split pea soup is comfort for the soul.
Author: Pat Nyswonger
Chunky Chicken Noodle Soup for two is hearty and delicious and made in just one pan. I love the flavors of the poultry seasoning and thyme and the big chunky carrots, onion and celery in this soup. You...
Author: Zona
Another delicious recipe. This is meant to serve four as an entree.
Author: Zack Tullis
The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative potluck dish.
Author: J. Kenji López-Alt
If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chiles and tomatillos, you'd know that it's a beast. The truth is,...
Author: J. Kenji López-Alt
This origins of this seafood soup - seared fish, shrimp and conch quickly poached in a simple coconut broth - can be discerned by its elements. It's a specialty of the Garifuna people, descendants of intermarried...
Author: Francis Lam
This slow cooker Marsala beef stew will fill your house with the smells of Marsala - it's the perfect fall meal, ready and waiting for you!
Author: Rachel Gurk
An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.
Author: J. Kenji López-Alt
Come up with a good recipe for chili powder, and it will give you some of the confidence to call your chili the best you've ever made. The Texas restaurateur Robb Walsh uses a version of this recipe in...
Author: The New York Times
A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.
Author: J. Kenji López-Alt
Author: Mark Bittman
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious ways to prepare it. The best part is that when it...
Author: Daniel Gritzer
If fresh summer corn isn't available, feel free to use canned or frozen corn in its place. To make in your Instant Pot, cook at high pressure 15 minutes with a QPR.
Author: Kristy Bernardo
Author: Olivia's Cuisine
This five-ingredient cream of crab soup is rich and creamy and very easy to make.
Author: Patti Estep
Author: Molly O'Neill
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in...
Author: Jennifer Olvera
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version of Tunisian lablabi, a straightforward chickpea...
Author: Kate Williams
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's...
Author: Joshua Bousel
I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially an olive-packed chili baked underneath a sweet...
Author: J. Kenji López-Alt
Whether you just got an Instant Pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for fast, flavorful, gelatin-rich chicken stock.
Author: Daniel Gritzer
Make this awesome canned soup at home-even down to the bouncy meatballs.
Author: Yvonne Ruperti
Author: Barbara Kafka
This tongue-tingling, hangover-abating pork and hominy soup may be just what the doctor ordered. However, it's just as good when you're ailment-free.
Author: Jennifer Olvera
A hearty soup made with rotisserie chicken, vegetables and wild rice that is both nutritious and filling.
Author: Pat Nyswonger
Author: Molly O'Neill
Be sure to cook the garlic in this recipe at low heat so that it caramelizes rather than burns. The caramelizing process lets the garlic release its sugars and creates a lovely nutty flavour.
Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn masa-based chicken meatballs spiked with culantro and mint. Once you go Latin...
Author: María del Mar Cuadra
Healthy ground turkey soup recipe comes together in 20 minutes or less, it is packed full of protein, vegetables, and most importantly, flavor! Your whole family will love it.
Author: Rachel Gurk
Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa is rustic, hearty and some of the best soup you'll make all fall and winter long!
Author: By: Carol | From A Chef's Kitchen
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
Author: Sho Spaeth
This German Cabbage Soup is incredibly simple to make. If you love the caramelized flavor of fried cabbage, you will adore this soup.
Author: Constance Smith - A Good Life Farm
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
Author: Stella Parks
Author: Jerry
White Bean Stew with Chorizo is a quick and easy 30 minute meal. The perfect comfort food recipe during fall and winter months.
Author: Chef Mireille
This vegan split peas soup recipe is full of carrots, potatoes, and of course, split peas! Topped with homemade sumac-spiced croutons, this is a recipe you'll make time and again.
Author: Raquel Smith
Author: Molly O'Neill
This simple vegetarian soup is packed with wild rice, white beans, tomatoes, onions, carrots, and kale. It is both hearty and light, homey and filling without weighing you down.
Author: RebeccaBlackwell